An AI management team that tracks food costs, schedules staff, manages reviews, and tells you exactly where you're losing money.
Takes 8 minutes. No tech skills needed.
You feel it at the end of a busy Saturday. Full tables, good service, plates going out fast — and somehow the numbers don't add up. Food costs are all over the place. Reviews pile up unanswered. You schedule staff by memory and hope the night doesn't blow up.
You're running on gut feel because nobody gave you the numbers.
Your risotto might cost 38% of what you charge. Your Tuesday lunch shift might be your least profitable service of the week. Your bestseller might have your lowest margin. You don't know — because no one is watching it for you. Until now.
A system that knows your menu, your margins, your staff — and gets sharper every service.
Your menu costs, supplier prices, staff schedule, review patterns — all in memory from day one. Morning briefing with today's covers, prep list, and supplier deadlines.
Food cost tracking. Staff scheduling. Review responses in YOUR voice. Menu engineering.
Revenue by service. Which nights profit. Promotion ROI. What brings people back.
Social in your voice. Event promotion. Review responses. Not corporate templates.
What to charge. When to run specials. Which items to push. Expansion timing.
Morning briefing. Weekly P&L in plain language. No spreadsheet required.
Every week adds data. Food costs trend down. Review response time drops. After 3 months it knows your seasonal patterns better than your accountant.
End of month. Revenue looks good.
Bank account: confusing.
Food cost: unknown. Staff hours: over budget. Reviews: 3 unanswered from last week.
Monday morning briefing, automatic.
OPS: "Food cost last week: 34.2% (target 30%). Risotto and lamb are the problem. Tuesday lunch: lowest revenue/labor ratio. 2 reviews unanswered — drafts ready."
$1,995 once. Your AI management team works every day, forever. No monthly fees. No contracts. No software to learn.
8 minutes. Free. See exactly what your AI management team would look like for your restaurant.
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