Run your restaurant by the numbers.

An AI management team that tracks food costs, schedules staff, manages reviews, and tells you exactly where you're losing money.

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Takes 8 minutes. No tech skills needed.

You know something's off. You just can't see it.

You feel it at the end of a busy Saturday. Full tables, good service, plates going out fast — and somehow the numbers don't add up. Food costs are all over the place. Reviews pile up unanswered. You schedule staff by memory and hope the night doesn't blow up.

You're running on gut feel because nobody gave you the numbers.

Your risotto might cost 38% of what you charge. Your Tuesday lunch shift might be your least profitable service of the week. Your bestseller might have your lowest margin. You don't know — because no one is watching it for you. Until now.

Three layers. Your restaurant's brain.

A system that knows your menu, your margins, your staff — and gets sharper every service.

01

Foundation

It knows your restaurant.

Your menu costs, supplier prices, staff schedule, review patterns — all in memory from day one. Morning briefing with today's covers, prep list, and supplier deadlines.

02

Management Team

It runs the numbers.
03

Growth

Learns your business.

Every week adds data. Food costs trend down. Review response time drops. After 3 months it knows your seasonal patterns better than your accountant.

Same kitchen. Different margin.

Without Supery

End of month. Revenue looks good.

Bank account: confusing.

Food cost: unknown. Staff hours: over budget. Reviews: 3 unanswered from last week.

With Supery OPS

Monday morning briefing, automatic.

OPS: "Food cost last week: 34.2% (target 30%). Risotto and lamb are the problem. Tuesday lunch: lowest revenue/labor ratio. 2 reviews unanswered — drafts ready."

Less than a broken dishwasher.

$1,995 once. Your AI management team works every day, forever. No monthly fees. No contracts. No software to learn.

Restaurant Executive Team
1,500
One-time payment — yours forever
  • OPS + CRO + CMO + CSO + COO — 5 AI executives
  • Food cost tracking — know your margins by dish
  • Staff scheduling intelligence — right crew, right shift
  • Review management — responses in your voice, ready to post
  • Weekly P&L summary in plain language
  • 15-minute onboarding call (live install)
  • 7-day priority support + satisfaction guarantee
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Satisfaction Guarantee If any executive doesn't match your workflow, we rebuild it. No extra cost.

Before you decide

Zero code. You drag a folder onto your computer, and it's done. Setup takes about 15 minutes on a call with us. After that, you talk to your AI team the same way you'd text a manager — just ask questions and get answers. No dashboards to learn, no software to install.
If you have food costs and at least one other person working with you, you have enough complexity for this to pay off. Supery works for 2-person cafes all the way to 50-seat restaurants. The smaller the operation, the more every percentage point of food cost matters — and the less time you have to track it manually.
Satisfaction guarantee. If after the onboarding call any of the executives don't match how your restaurant actually operates, we rebuild them until they do. No extra cost. We're not done until it works for your specific situation.
Yes — Supery Projects. Same 5-executive team, same EUR 1,500, delivered as 3-5 pre-configured Claude.ai Projects. No terminal, no code. Upload, open Claude.ai, and your restaurant management team is ready. Your free AI scan routes you to Code or Projects automatically based on your setup.

Your food costs won't track themselves.

8 minutes. Free. See exactly what your AI management team would look like for your restaurant.

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